We also featured a dessert station with various miniature pastries.
Because this event took place in the fall I also created these miniature trifles consisting of pumpkin mousse and ginger cake base with cinnamon whipped cream.
Of course no "Dia de Los Muertos" or "Day of the Dead" celebration would be complete without the typical Pan De Muertos and Mexican conchas.
I love the blog, beautiful pictures! When I get my house, we should plan a cooking class!
ReplyDeleteTe hago promocion, for sure!!!